Lee Hill Series Vol. 9 – Barrel Aged Doppelbock Release Partyhttps://www.upslopebrewing.com/wp-content/uploads/2016/09/BA-Doppelbock-release-party-poster.jpg 432 667 upslopebrewing upslopebrewing https://secure.gravatar.com/avatar/22a2902aabfddac1d4b50b5549be161d?s=96&d=mm&r=g
Lee Hill Series Vol. 9 Release Party
Upslope Brewing Co. is proud to share the 9th volume of our Lee Hill Series of beers with the world, our Barrel Aged Doppelbock! Of course, we’ll be releasing it right with a party at our original Lee Hill location in North Boulder on Thursday, September 8th from 5-9 pm! 19.2 ounce “bomber” cans will be available for $10 with the price increasing to $13 the next day, so get ’em while they’re fresh!
Inspired by the roots of the style, our Barrel Aged Doppelbock is a classic example of a traditional European beer with an American twist. We honored the style’s tradition by using only premium German malts and Bock yeast, but then we aged the lager for 5 months in 3 different barrel types and blended it back together. The result is a deep and complex lager that we cannot wait to share with you!
A Little History on Bock Beers
Bock beers originated in German monasteries during medieval times. Bocks were brewed so that they would have a stronger beer for sustenance during times of fasting. Beyond that, the history of the style is relatively unknown, although it is widely speculated that the name was derived from shortening the name of Einbeck in Germany into simply bock.
“Doppel” being added to it simply takes the same meaning as a double. The doppelbock accentuates everything about the style to a new level to best showcase what makes it unique. The style also may have been the beginning of the phrase “liquid bread,” as it was breads for sustenance and is known for a crisp, toasty and bready malt character.
Our Upslope Barrel Aged Doppelbock
Our new Lee Hill Series beer showcases the style’s history with a hearty dose of American ingenuity. The Barrel Aged Doppelbock features a rich toasted bread flavor and a reserved malty sweetness to not overpower the delicate balance.
The barrels used were half Maryland Style Rye Whiskey, with the remainder almost evenly split between Anejo Tequila and American Whiskey barrels, slightly favoring the tequila. The dark malts used in this brew give it a rich, copper color. The flavor accents imparted by the barrel aging and extended lagering process smooth out the flavor of this 9.0% abv lager.
The resulting beer is a cellar worthy classic with notes of vanilla, agave, and spiced pecans with a big malty body featuring dark fruit, raisin, and nutty flavors. Join us at the Lee Hill Upslope in North Boulder on Thursday, September 8th from 5-9 pm where we’ll have it on tap as well as in cans to go. See you then!