Upslope Celebrates 7 Years of Beer!

• November 9, 2015
• upslopebrewing
• no comments

It’s that time of year again – bundle up in your winter gear and come celebrate 7 Years of Beer with us!

Our Founder, Matt Cutter, wanted to say a few words to express his gratitude:

“During the past seven  years, we have been relentlessly pursuing the objective to brew the most refined and innovative lagers and ales that we could possibly produce, and responsibly  package them in the ever portable, ever recyclable, outdoor adventure-friendly aluminum can. Before we roll up our sleeves to tackle the next seven, we pause to celebrate, and offer sincere gratitude to  our friends and fans for supporting us the whole way.

I’ve heard it said that you can taste passion. I believe that I work with the most passionate people in the industry.  Please  join us for a taste on  November 14th.”

 

7th Anniversary Party Info

Join us on Saturday, November 14th (2-8 pm) at our  Flatiron Park   brewery to raise a glass (or a few…) to many more years of doin’ what we love!

We’re taking over the parking lot and tossin’ up the garage doors to the brewery space to make room for the party. Get ready for beer bust-outs, yard games, live music and food trucks galore!

BEER //  40+ beers on tap! (Get ’em while you can, as supply will be limited on each style) — We’ll be bringing out vintage favorites, collaboration brews, a battle of the firkins, and, of course, our core beer classics + our 7th Anniversary Ale. PLUS, we’re debuting our new winter Limited Release can – Oatmeal Stout (5%) (more info below)!!   >> Check out our full lineup on our Facebook event page HERE! <<

LIVE MUSIC //  Technicolor Tone Factory,  Wandering Natives,  Zen Mustache,  & K-Law

FOOD //  The Tasterie Truck,  Sancho’s Authentic Mexican Restaurant & Rollin’ Bones BBQ

ABOUT THE 7^th ANNIVERSARY ALE //  At a hefty 9.6% ABV, this Belgian-style ale was kettle soured and brewed with fresh pressed watermelon and apple juice, viognier (Vee-Ohn-Yey) grape juice, and dragonfruit puree, as well as zest from grapefruit, lemon, and lime. With aromas of tropical fruit, this beer is tangy, juicy, and zippy with an immense amount of fruit complexity ending with a bright puckering finish. We present this beer as our 7th Anniversary Ale as it perfectly exemplifies our unique style and high brewing standards—and it’s really fun to celebrate with. This beer is extremely limited and won’t last long, so snag a glass while you can!

NEW CAN RELEASE //  We’ll also be releasing our Winter Limited Release Oatmeal Stout! Our robust, full-bodied Oatmeal Stout boasts notes of cocoa, dried fruit and caramel. Brewed with oats, roasted malts and East Kent Golding hops, this 5% ABV stout will keep you warm when the weather gets nippy!

*Event is FREE! 21+ (children under 12, accompanied by parents or guardians welcomed). Also, we love your four legged friends, too, but please NO dogs.

*Lee Hill will be CLOSED on Saturday, Nov. 14; Flatiron Park will be closing at 8:00 pm, at the close of our event, instead of our usual time of 10:00 pm

 

Kick-off Event: Friday, November 13th

Can’t make it to the big celebration on Saturday? Then join us on Friday, November 13th at our Lee Hill tap room for a Customer Appreciation Kick-Off Party (5-8 pm)!

Check out some of the special beers that will be on tap for the evening:
– Tequila Barrel Aged Belgian Dark Strong Ale
– 7th Anniversary Ale
– Cabernet IPA
– Imperial Rye IPA
– 2011 Barleywine
– 2015 Barleywine
– Champagne Saision
– Oktoberfest Lager

Available 19.2 oz Cans:
– Ferus Fluxus
– Wild Saison
– Barrel Aged Imperial Stout
– Belgian Style Quadruple Ale
– Manhattan Style Rye Ale