Month: November 2010

From homebrew adventure to third can, here is the story of how  Upslope Brewing’s  newcomer evolved from concept to reality. It’s September 2009. Tap Room Manager and avid homebrewer, Chad Pieper, brought in a bottle of one of his latest concoctions. It was his first attempt at a brown ale. He wanted something a little…

It’s been quite a year. On November 6th, we mark our second year. Let’s recap some of the highlights: December 2009: One of Matt’s first homebrew recipes makes it to the production system. The kettle boils orange peel and juniper berries for the first time. Upslope Christmas Ale is born. January:  Killer cold snap. Luke…